Str8fire Hospitality Consulting
Straight Fire (v.) - to immediately start cooking a dish
(adj.) - top notch
Str8fire Hospitality Consulting
Straight Fire (v.) - to immediately start cooking a dish
(adj.) - top notch
Testimonials
Boris Uvakov, Golf Club GM/COO
Boris Uvakov, Golf Club GM/COO
Boris Uvakov, Golf Club GM/COO
"Chef Jamie Meireles over-delivered in all areas when tasked with rebuilding our kitchen operations and standards. Chef Jamie has a wealth of knowledge and experience relating to the hospitality industry, he leads by example, is results oriented and was fully dedicated to our operation as if it was his own restaurant. It is without reservation that I recommend Chef Jamie’s services."
Fia Pagnello, CEO
Boris Uvakov, Golf Club GM/COO
Boris Uvakov, Golf Club GM/COO
“Str8fire Hospitality has been a trusted advisor in helping us to manage the rapid growth of our business. Their wealth of experience has proven to be a valuable asset in raising the bar from an operational standpoint within our organization. They have assisted us with designing and implementing customized tools and systems for our Back o
“Str8fire Hospitality has been a trusted advisor in helping us to manage the rapid growth of our business. Their wealth of experience has proven to be a valuable asset in raising the bar from an operational standpoint within our organization. They have assisted us with designing and implementing customized tools and systems for our Back of House with optimal productivity. I highly recommend Jamie and his team.”
Les Murray, President
Boris Uvakov, Golf Club GM/COO
Les Murray, President
“Their food is exceptional, refined and always on brand, as they worked with our design and production teams to create unique experiences for our guests. Both the premium food areas and the food stations were unique and efficiently designed. Their teams worked cohesively with us, and they continue to exceed my expectations.”